Flavors 'n More
Cake & Cupcake Flavors,
Fillings and Finishes
delicious options to create the perfect combination of flavors and fillings for your special cake-
We only use real butter and cream, pure sugar, whole milk and the best quality ingredients and flavorings for our cakes & fillings
We handcraft every cake batter, filling and frosting- Every item we offer is made-to-order.
Our cakes are covered with a buttercream or fondant finish
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"...I usually push icing to the side, especially Vanilla. But I ate every bite!"
-Danielle S., Allendale, NJ
Cake Flavors
"....My family doesn't eat cake- HA!!! Well, they ate every crumb of Devilish & Divine...
-Maureen H., Glen Rock, NJ
Our Classic Cake Flavors:
Classic Vanilla*
Deep Chocolate
Brown Sugar Chocolate Chip*
Maple Cinnamon Swirl*
Vanilla Rainbow Sprinkle*
*also available as Gluten-Free
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Our Premium Cake Flavors:
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Classic Southern Red Velvet
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Bold Espresso Cafe
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Loco-Coconut
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Fresh Lemon
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Homemade Banana *
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Carrot Overload*
*contains nuts
Fabulous Fillings
We offer several delicious options to fill our cakes
and can often create a flavor for you- just ask
Swiss Meringue
Buttercream
Our rich, yet feather-light buttercream is made with pure butter, egg whites and sugar; along with quality flavorings. We have delicious Standard and Premium Flavors available
Classic Favorites
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Classic Vanilla
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Chocolate Ganache
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Juicy Lemon
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Creamy Coconut
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Banana
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Raspberry
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Espresso Mocha
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Icy Mint
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Cookies 'n Cream
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Orange
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Chocolate Mint
Other Tempting
Cake Fillings
More of our made-from-scratch fillings; all tempting and the perfect compliment to our awesome cakes.
Standard Options
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Whipped Cream- made fresh with real heavy cream and a touch of vanilla and sugar
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Chocolate Mousse- a seductive blend, made with imported chocolate
Devilish Little Surprises*
Bring a touch of unexpected flavor and fun to your cake by choosing a "little surprise"- an extra layer of decadence to add to your cake fillings.
Please note that fresh fruit is subject to market prices and availablilty
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Salted Caramel
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Lemon Curd
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Whipped Chocolate Ganache
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Rapberry Preserves
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Fresh Fruit
Premium Flavors*
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Chocolate Hazelnut
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Fluffy Peanut Butter
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Salted Caramel
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Sweet Cream Cheese
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Coconut White Chocolate
*additional cost
Premium Options*
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Creme Patissiere- a luxurious blend of hand-crafted pastry custard and whipped cream. Available in:
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Vanilla Bean
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Chocolate
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Cafe' Au Lait
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Mocha
Buttercream and Fondant Finishes
Buttercream Finish
Our buttercream is a feather-light Swiss Meringue Buttercream. We use pure egg whites, sugar and butter; it literally melts in your mouth, with nearly unlimited possibilities for flavoring and coloring to suit your design. Although it can be spread to a very smooth finish, our cake artists also use it to create terrific textures as well; from elegant rosettes to a rustic finish.
Fondant Finishes
At Devilish & Divine we create nearly everything here in our kitchen, but we do not make our own fondant. Rolled Fondant is a dough-like sugar icing that can produce an extremely smooth finish or be used to create the look of quilting, drapes and more. It is rolled thinly, draped over a cake, then smoothed to conform to the cake's shape. Even when covering a cake with fondant we still add a layer of our buttercream beneath, to help the fondant adhere correctly to the cake. Our fondant has a creamy smooth, marshmallow-y flavor- we love it!
Rolled fondant adds to the cake's overall cost.
