Devilish & Divine|Cake & Flavor Options|Hawthorne, NJ

Flavors 'n More

Cake & Cupcake Flavors,

Fillings and Finishes

delicious options to create the perfect combination of flavors and fillings for your special cake-

We only use real butter and cream, pure sugar, whole milk and the best quality ingredients and flavorings for our cakes & fillings

We handcraft every cake batter, filling and frosting- Every item we offer is made-to-order.

Our cakes are covered with a buttercream or fondant finish

See the differences here

"...I usually push icing to the side, especially Vanilla. But I ate every bite!"

-Danielle S., Allendale, NJ

Cake Flavors

"....My family doesn't eat cake- HA!!! Well, they ate every crumb of Devilish & Divine...

-Maureen H., Glen Rock, NJ

Our Classic Cake Flavors:

Classic Vanilla*

Deep Chocolate

Brown Sugar Chocolate Chip*

Maple Cinnamon Swirl*

Vanilla Rainbow Sprinkle*

*also available as Gluten-Free

Our Premium Cake Flavors:

Classic Southern Red Velvet
Bold Espresso Cafe
Loco-Coconut
Fresh Lemon
Homemade Banana *
Carrot Overload*

*contains nuts

Fabulous Fillings

We offer several delicious options to fill our cakes

and can often create a flavor for you- just ask

Swiss Meringue

Buttercream

Our rich, yet feather-light buttercream is made with pure butter, egg whites and sugar; along with quality flavorings. We have delicious Standard and Premium Flavors available

Classic Favorites

Classic Vanilla
Chocolate Ganache
Juicy Lemon
Creamy Coconut
Banana
Raspberry
Espresso Mocha
Icy Mint
Cookies 'n Cream
Orange
Chocolate Mint

Other Tempting

Cake Fillings

More of our made-from-scratch fillings; all tempting and the perfect compliment to our awesome cakes.

Standard Options

Whipped Cream- made fresh with real heavy cream and a touch of vanilla and sugar
Chocolate Mousse- a seductive blend, made with imported chocolate

Devilish Little Surprises*

Bring a touch of unexpected flavor and fun to your cake by choosing a "little surprise"- an extra layer of decadence to add to your cake fillings.

Please note that fresh fruit is subject to market prices and availablilty

Salted Caramel
Lemon Curd
Whipped Chocolate Ganache
Rapberry Preserves
Fresh Fruit

Premium Flavors*

Chocolate Hazelnut
Fluffy Peanut Butter
Salted Caramel
Sweet Cream Cheese
Coconut White Chocolate

*additional cost

Premium Options*

Creme Patissiere- a luxurious blend of hand-crafted pastry custard and whipped cream. Available in:
Vanilla Bean
Chocolate
Cafe' Au Lait
Mocha

Buttercream and Fondant Finishes

Buttercream Finish

Our buttercream is a feather-light Swiss Meringue Buttercream. We use pure egg whites, sugar and butter; it literally melts in your mouth, with nearly unlimited possibilities for flavoring and coloring to suit your design. Although it can be spread to a very smooth finish, our cake artists also use it to create terrific textures as well; from elegant rosettes to a rustic finish.

Fondant Finishes

At Devilish & Divine we create nearly everything here in our kitchen, but we do not make our own fondant. Rolled Fondant is a dough-like sugar icing that can produce an extremely smooth finish or be used to create the look of quilting, drapes and more. It is rolled thinly, draped over a cake, then smoothed to conform to the cake's shape. Even when covering a cake with fondant we still add a layer of our buttercream beneath, to help the fondant adhere correctly to the cake. Our fondant has a creamy smooth, marshmallow-y flavor- we love it!

Rolled fondant adds to the cake's overall cost.